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Osteria Pagliazza

Osteria Pagliazza is one of the best restaurants in Florence, located on the ground floor of Hotel Brunelleschi, one of the most exclusive hotels just in the shadow of the dome of Santa Maria del Fiore Cathedral.

In this elegant restaurant in the centre of Florence, Tuscany’s culinary tradition is enlightened by incredible dishes and flavours that represent the best of this land.

Thanks to the extraordinary capabilities of our chef, this incredible restaurant will show you a new way to imagine the food and wine tradition: here the historical and typical dishes are renewed, though always being true to the tradition.
Here art meets cooking, creating a marriage that exalts in a unique way the two souls that characterize Florence.

Through an exclusive and rich menu you will be able to taste the incredible flavours proposed by the chef: a tasting menu will let you to discover the top of the cooking tradition of Tuscany.

Our maître will be glad to suggest you the best wine in order to create an incredible pairing with a special selection of Italian cheeses and cured meats.

Just in front of the hotel, during summer, you will have the opportunity to enjoy an incredible dinner, surrounded by the wonders of the city.
Osteria Pagliazza is open every day from 12.30 to 14.30 and from 19.30 to 22.30.

La Pineta

Marina di Bibbona, Tuscany

“Make your way through the beach shacks to fish heaven. Chef Luciano Zazzeri and his family are all fishermen and go out every day. The fritto, pastas, and cacciucco are exquisite”. Seen Lippert, Chef.

Listed in Conde Nast Traveller as one of the best restaurants in the world.

“This seaside restaurant just south of Tuscany’s Bolgheri wine region has something of a cult following thanks to its mild-mannered chef, Luciano Zazzeri. From the outside, once you’ve negotiated the rutted road through pinewoods to the shore, it looks like an ordinary beach-shack bar.Inside, however, is an elegant dining room with white-linen tablecloths.

In summer the pretty veranda under a river-reed roof is a more informal setting for sunbathers coming in from the waterfront. La Pineta virgins should opt for one of two well-priced tasting menus to sample Zazzeri’s unshowy but persuasive way with straight-off-the-boat seafood, as evidenced by his bollito misto (who knew boiled fish could taste so fresh and delicate?). There’s a surprisingly stellar wine list too.”

L’Orsa Maggiore

Una cucina sul mare
I colori del cielo

Quiete e relax all’insegna dell’eleganza

This is one of the most romantic restaurants in the world. Even though it is more expensive than the other restaurants in Forte dei Marmi, for a special occasion it’s perfect- Miu Miu hosted a party here once.

Everything is baby blue and cream with the odd sprinkling of seashells. Everyone fights over the one table with the perfect view of the moon.

La SEMPLICITÀ
Colori chiari, sapori precisi, l’energia del mare.

L’Orsa Maggiore è un ristorante sulla spiaggia e uno stabilimento balneare di grande relax.
Nella migliore tradizione di Forte dei Marmi coniuga il piacere dell’ospitalità e la raffinatezza di un cibo semplice e schietto in un’oasi di disinvolta eleganza.

La PASSIONE PER IL BELLO
Una naturale inclinazione alla bontà.

La semplicità e la raffinatezza, la passione per il bello e una naturale inclinazione alla bontà. Un mondo bianco e azzurro e pieno di luce, dedicato al mare, riposante nelle giornate d’estate e accogliente tutti i giorni dell’anno.

The fresh raw materials are selected in the fields of Versilia, in the waves of the Tyrrhenian, and on the pastures of the Appenines.

“Because in the pot the fish must only remember the sea, the vegetables, the vegetable gardens and the cheeses the spring herbs.”

La Buca di Sant’Antonio

A document dated 1782, drawn up to prohibit the introduction to, and sale within, the State of “foreign wines” gives certain ofthe city’s notables the task of “monitoring” the various hostelries, including the “Osteria a S. Antonio” so that the orders will be “punctually carried out”.

Not only is it unquestionable that the reference is to the present “Buca di S. Antonio”, (in ancient Tuscan “Buca” is equivalent to “Taverna” or “Osteria”), but the fact that in 1782 it was still called “Osteria a S. Antonio” (that is “near S. Antonio”) leads one to think that it existed even earlier and that is when l’Ospedale di S. Antonio in Poggio operated in the turning between the little piazza dei Cocomeri and Via della Cervia, i.e. from 1406 till 1610.

During the 18th century, when the space created by demolitions between the little piazza dei Cocomeri and Corte Campana was occuped by the horse postal station, we still find the “Buca” not just as a hostelry but also as livery and stabling.

After the suppression of the postal service, and up until our own days, the “Buca” has continued to function and, thanks to the good management of owners Franco Barbieri and Giuliano Pacini, has remained one of Lucca’s most characteristic places.

Since the end of the coaching days, the Buca di Sant’Antonio has continued to make the best dishes in the traditional cuisine of Lucca. Amongst these is farro soup, one of the oldest dishes in Italy, and a favourite of famous personages as: Giacomo Puccini, Ezra Pound, the King Gustavo of Sweden, the Pricess Margareth of England, Indro Montanelli and others.

The restaurant offers typical Lucchese dishes using fresh local products and pasta homemade daily. We draw on the old traditions of Lucca while seeking to meet the needs of today’s customers.

VINI ROSSI

TOSCANA
Colline Lucchesi Rosso (Sang.can.cil.) Fattoria di Fubbiano
Colline Lucchesi Urlo di Lupo Fattoria Maria Teresa
Merlot Colline Lucchesi Fattoria Maria Teresa
Colline Lucchesi Rosso (Sang.syr.mer.) Palistorti Tenuta di Valgiano
Colline Lucchesi Rosso Villa Sardini Pieve S.Stefano
Colline lucchesi Greo Az. Agricola Viani
Colline Lucchesi Rosso Mulerna
Picchio Colline Lucchesi Rosso (San.g) Colle di Borcocheo
Colline Lucchesi Rosso Majulina Az.Agr. Cala Fata
Lippo e.g.t. (merlot cabernet franc) Villa Sardini Pieve S.Stefano
Stringaio (Syrah Cab.Sauvignon) Fattoria La Torre
Libente (Sangiovese Merlot) Valle del Sole La Cappella
Ebrius (Sang.Merlot Cab. Sauv.) Valle del Sole La Cappella
Terre de’ Cascinieri R. (Cab. M. Sang.) Montecarlo Fattoria Wandanna
Montecarlo Rosso Vigna del Greppo
Conte Rosso I.g.t. Fattoria Selmi
Montacarlo Rosso Tenuta del Buonamico
Montecarlo Rosso Calro IV Ris. Vigna del Greppo
Poggio di Paoli (Merlot Cab.S.) Tenuta Lenzini
Merlot Colline Lucchesi Tenuta Lenzini
Merlot Fattoria di Montechiari
Rosso di Montechiari (Sang.cab.m.) Fattoria di MOntechiari
Cabernet (Franc e sauvignon) Fattoria di Montechiari
Brania delle Ghiandaie (S.C.C.Syrah) Fattoria Colleverde Matraja
I Pampini (Sangiovese teroldego) Fattoria di Fubbiano
Fortino (Syrah) Tenuta del Buonamico
Cercatoia (Sang.Syr.Merlot) Tenuta del Buonamico
Tenuta di Valgiano (Sang.Syr.Merlot) Tenuta di VCalgiano
OT toscana i.g.t. (syr.cab.fr.pet.verd.) Oliviero Toscani Soc.Agr.
Merla della Mininera (canaiolo nero) Az.Agr.Terenzuola
Veneroso (Sang.Cab.Sauv.) Venerosi Pesciolini
Nambrot (Merl.Cab.Sauv.Pet.Verd.) Venerosi Pesciolini
Chianti Rufina Riserva Vecchie Viti Castello di Nipozzano Frescobaldi
Chianti Rufina Riserva Castello di Nipozzano Frescobaldi
Chianti Classico Castello dei Rampolla
Chianti Classico Castello di Querceto
Chianti Classco Ris. Il Picchio Castello di Querceto
Chianti Classico Castello di Ama
Chianti Classico Rocca di Montegrossi
Chianti Classico Ris. Gran Selezione Castello di Fonterutoli
Chianti Classico Forentutoli
Chianti Classico Badia a Coltibuono
Chianti Classico Ris. Il Poggio Castello di Monsanto
Chianti Classico Riserva Fizzano Rocca delle Macie
Chianti Classico Sant’Alfonso Rocca delle Macie
Chianti Classico Santedame Ruffino
Chianti Classico Peppoli Antinori
Chianti Classico Ris. Gran Selezione Badia a Passignano Antinori
Chianti Classico Savignola Paolina
Chianti Classico Riserva Savignola Paolina
Chianti Classico Aiola Fattoria Malagodi
Romitorio di Santedame (Col.Mer.) Tenimenti Ruffino
Chianti Rufina Montesodi (Sang.) Marchedi de’ Frescobaldi
Brunello di Montalcino Az.Agr. Bartoli Giusti
Brunello di Montalcino Biondi e Santi
Brunello di Montalcino Luce della Vite
Brunello di Montalcino Marchesi de’ Frescobaldi
Brunello di Montalcino Lambardi
Brunello di Montalcino Castello Banfi Ris. Poggio Banfi
Brunello di Montalcino Poggio alle Mura Castello Banfi
Brunello di Montalcino Pian delle Vigne Antinori
Belnero (Sangiovese) Castello Banfi
Tavernelle (Cab. Sauv.) Castello Banfi
Colvecchio (Syrah) Castello Banfi
Cum Laude (Sang.cab.merl.syrah) Castello Banfi
Rosso di Montalcino )Poggio alle Mura Castello Banfi
Rosso di Montalcino Marchesi de’ Frescobaldi

Borgo San Jacopo

Live Italian gourmet excellence at Michelin starred restaurant Borgo San Jacopo.
Perching over the Arno, our fine dining restaurant offers a unique vantage point of Ponte Vecchio. Fall in love with the view as you sample the finest Italian dishes enhanced with innovative twists, designed by starred chef Peter Brunel.

Savour the freshness and utter quality of the produce and ingredients hand-selected by the chef himself before being skilfully prepared and presented in inventive dishes.

And make sure to indulge in a prestigious vintage from our selection of the best 900 labels in the cellar.

Get a taste for the cutting edge with Peter Brunel’s experimental designs. Bite into his raved about potato spaghetti and plethora of other inventive dishes grounded in Italian tradition and transported to an innovative and unexpected dimension.
Each dish is created with the very best produce selected by the critical eye of the starred chef himself so you can enjoy a true taste of gourmet excellence.

Borgo San Jacopo, 62/R, 50125 Florence
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Open Daily From 7.30 PM to 10.30 PM
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phone: +39 349 9233800 (Whatsapp)
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reservations phone: +39 055 281661
bsj@lungarnocollection.com